THE FUTURE OF FOOD: SUSTAINABILITY IN PACKAGED FOOD, BEVERAGES and MEAT

“Only 5% of food and agribusinesses in Australia are businesses of tomorrow that actively pursue new markets, take risks, connect with end markets and continually invest in capability and knowledge”.

[1]

As part of our sustainability education and engagement program as a Future-Fit Pioneer company, Enviroease has put together a seminar packed with information and innovative ideas that address increasing environmental pressures, exponentially disruptive technology and the changing expectations of society.

Don’t miss this opportunity to grow your business by being part of the drive to boost on-shore manufacturing and differentiate products as premium, healthy, nutritious and sustainable.

Gain insights from research by Deloitte, CSIRO and the Future-Fit Foundation, and understand the 10 key risks to focus on in 2022. Find out how to avoid social and environmental hot spots in the supply chain.
Get insights into sustainability reporting and learn how to use simple metrics and freely downloadable tools to self-assess your company’s journey towards future-fitness and resilience.

These educational seminars are strictly limited to 20 people to encourage a high level of interaction, discussion and learning. You will enjoy meeting and networking with others and come away inspired by attending in person to the fully catered event. Alternatively, connect via Zoom from anywhere, listen to the lively discussion, post your questions in the chat and have them answered by industry experts.
1. 17 FIAL (2016). Industry Growth Centre: Food and Agribusiness Sector Competitiveness Plan. CSIRO

There are no further seminars planned at present.

SYDNEY 26-27 May Build your skills and knowledge about FOOD SAFETY by attending Internal Auditor Training based on the BRC Global Standard for Food Safety This 2 day assessable course, run by BRC accredited trainer, Ronnie Gurung, is part of the BRCGS Professional Recognition Program for Food Safety Auditors.

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